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Monthly Archives: November 2009
Porchetta
You know you’re a parent when Christmas feels to you like like it’s approaching at the speed of light but to the small people in your life there’s clearly more than an eternity still to wait. It’s definitely time to … Continue reading
Rose geranium peaches
There used to be two things that my mum would regularly commission from me for breakfast on Christmas morning. The first (strawberry daiquiris) has been banned from Riches family festive proceedings since 2006 due to the fact that everyone was … Continue reading
Parker Hill prawns
Look, basically any time you’ve got prawns in one hand and a beer in the other you can safely say that life is pretty much as good as it gets. We took advantage of the pre-emptive burst of summer to … Continue reading
Dried fish fun
No recipe today, folks, but just some general musings about the joy of the Asian grocery. Personally I can’t imagine living anywhere else than Apollo Bay but the facts have to be faced – the Asian cook faces some severe … Continue reading
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Cambodian lime and black pepper sauce
Lime sauce madness from the temples of Cambodia. Can be served with anything, plus a family – friendly recipe for steak and chips Cambodia – style with loc lac sauce. Continue reading
Posted in Asian, Cambodian, Sauce, Vegetarian
Tagged beef, Cambodian, lime, pepper, Sauce
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Vietnamese chicken (or tofu) and mango stir fry
Really lovely Vietnamese stir fry with delicate sweet and sour flavours. Chicken, mangoes, snow peas, cashew nuts,tomatoes and lime. Continue reading