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	<title>Comments on: Cambodian lime and black pepper sauce</title>
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	<link>http://www.libby-cooks.com/2009/11/loc-lac-cambodian-lime-and-black-pepper-sauce/</link>
	<description>Libby likes to cook</description>
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		<title>By: Libby</title>
		<link>http://www.libby-cooks.com/2009/11/loc-lac-cambodian-lime-and-black-pepper-sauce/comment-page-1/#comment-4</link>
		<dc:creator>Libby</dc:creator>
		<pubDate>Fri, 06 Nov 2009 07:42:39 +0000</pubDate>
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		<description>Clearly Pete&#039;s never offered to make you one of his souffles,Miranda (but thanks for the compliment lovely lady).</description>
		<content:encoded><![CDATA[<p>Clearly Pete&#8217;s never offered to make you one of his souffles,Miranda (but thanks for the compliment lovely lady).</p>
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		<title>By: Miranda</title>
		<link>http://www.libby-cooks.com/2009/11/loc-lac-cambodian-lime-and-black-pepper-sauce/comment-page-1/#comment-3</link>
		<dc:creator>Miranda</dc:creator>
		<pubDate>Thu, 05 Nov 2009 01:21:06 +0000</pubDate>
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		<description>Your cooking rocks! If I were a guy ; - )  I&#039;d marry you for your great cooking. Each time I&#039;ve come over to your place, you&#039;re meals have been outstanding. As for Peter, well ... his cooking is um- er, well, not so rockin...</description>
		<content:encoded><![CDATA[<p>Your cooking rocks! If I were a guy ; &#8211; )  I&#8217;d marry you for your great cooking. Each time I&#8217;ve come over to your place, you&#8217;re meals have been outstanding. As for Peter, well &#8230; his cooking is um- er, well, not so rockin&#8230;</p>
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		<title>By: Pete</title>
		<link>http://www.libby-cooks.com/2009/11/loc-lac-cambodian-lime-and-black-pepper-sauce/comment-page-1/#comment-2</link>
		<dc:creator>Pete</dc:creator>
		<pubDate>Wed, 04 Nov 2009 08:22:17 +0000</pubDate>
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		<description>This sauce was fantastic and is my favourite food memory from Cambodia. I still think of it often. In particular the very occasion near Bayon that Libby mentions.</description>
		<content:encoded><![CDATA[<p>This sauce was fantastic and is my favourite food memory from Cambodia. I still think of it often. In particular the very occasion near Bayon that Libby mentions.</p>
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