http://www.libby-cooks.com/2010/02/lions-head-meatballs/?utm_source=rss&utm_medium=rss&utm_campaign=lions-head-meatballs Libby likes to cook Mon, 02 Jan 2012 20:55:19 +0000 hourly 1 http://wordpress.org/?v=3.1.3 http://www.libby-cooks.com/2010/02/lions-head-meatballs/#comment-10 Ice Cream Mon, 31 May 2010 05:55:12 +0000 http://www.libby-cooks.com/?p=65#comment-10 This is a good version of this dish. I am changing two things to this recipe. Drop the salt (soy sauce and salted black beans gives it enough saltiness), and add more chicken broth to 1/2 cup. I had black bean paste and it worked just fine in place of the salted black beans This is a good version of this dish. I am changing two things to this recipe. Drop the salt (soy sauce and salted black beans gives it enough saltiness), and add more chicken broth to 1/2 cup. I had black bean paste and it worked just fine in place of the salted black beans

]]> http://www.libby-cooks.com/2010/02/lions-head-meatballs/#comment-9 Libby Mon, 01 Mar 2010 00:35:11 +0000 http://www.libby-cooks.com/?p=65#comment-9 Glad it worked! I don't really know how many meatballs but I make them about the size of golf balls. And yes, you can drink the soupy stock (Heide LOVES it)- just don't make the whole lot so wet that the meatballs float around in it... Glad it worked! I don’t really know how many meatballs but I make them about the size of golf balls. And yes, you can drink the soupy stock (Heide LOVES it)- just don’t make the whole lot so wet that the meatballs float around in it…

]]> http://www.libby-cooks.com/2010/02/lions-head-meatballs/#comment-8 jane erwin Mon, 22 Feb 2010 11:57:41 +0000 http://www.libby-cooks.com/?p=65#comment-8 cooked it tonight - thank you! what a winner! I know that your recipe is not supposed to include 'Woman's Weekly' kind of detail but I'm afraid that I am not the best improviser. Anyway, for what its worth (maybe nothing) I would have appreciated a guide on how many meatballs you should make? I know that you say generous but.... Also, do you use the chicken stock at the end for a soup kind of thing or is the stock just for the cooking time? Yum, thanks again. cooked it tonight – thank you! what a winner! I know that your recipe is not supposed to include ‘Woman’s Weekly’ kind of detail but I’m afraid that I am not the best improviser. Anyway, for what its worth (maybe nothing) I would have appreciated a guide on how many meatballs you should make? I know that you say generous but…. Also, do you use the chicken stock at the end for a soup kind of thing or is the stock just for the cooking time? Yum, thanks again.

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