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Category Archives: Chinese
Scene 1: A restaurant in Singapore in the bowels of the Paragon Shopping Centre, Orchard Road. High backed wooden chairs, lattice screens, large pottery vases. We have gone out to dinner with my husband’s uncle, an entirely charming and urbane … Continue reading
Long have I wanted to make Chili Crab, Singapore style (apologies to my Malaysian relatives if this should be Chili Crab, Malaysia Style – I’m sure the battle lines are drawn). Chili crab is a deep, intense and blisteringly insane … Continue reading
A chef friend of mine has recently observed that there is something deeply absurd about buying a pre-cooked crayfish and then cooking it again at home. Crayfish (and I’m talking here about the Southern Rock Lobster) is a sweet and … Continue reading