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Category Archives: Mediterranean
A couple of Sundays ago, the following things occurred to me in roughly the following order: A single whole chicken is a thing of joy and wonder The Wye River food store, whilst very pleasant and a great place to … Continue reading
Pasta. Honestly, I’m really rather over it. Too heavy, too stodgy, too much not enough fun. The Italian futurist Marinetti launched a campaign against pasta in the 1930s writing that “futurist cooking will be liberated from the ancient obsession with … Continue reading