Comments for Libby Cooks

Comment on In the genes: Simple Malaysian Beef Curry by Pete Mawhinney

Pete Mawhinney — Tue, 21 Feb 2012 00:54:21 +0000

Just for the record, Libby did eat before I got home. Frankly; I don’t blame her.

Comment on Bright Moments: Stir Fried Chicken with Thai Basil and Red Chili by Kate

Kate — Mon, 02 Jan 2012 20:55:19 +0000

Another perfect post, whimsical …. Heartwarming ….. Lovely.
Cannot wait to be in your world on Thursday!
Xoxo

Comment on Curses: Pulled pork shoulder by libby

libby — Mon, 28 Nov 2011 07:08:49 +0000

Thanks Kelly – that sounds great. I’ll be sure to check that out.

Comment on The Art of War: Chicken and chili soup, Chinese style by Jackie

Jackie — Tue, 22 Nov 2011 09:18:40 +0000

this tale rings so true with me. Tell me more about this diet.

Comment on Curses: Pulled pork shoulder by kelly

kelly — Mon, 14 Nov 2011 10:59:08 +0000

i have discovered ‘clay pot’ slow cookers; the Chinese electric version. the soak up and imbibe cooking history but i agree, they do fail to nicely caramelize . Cant understand myself this whole slow cooker fad!
fyi: http://pandragonathome.blogspot.com/2011/04/purple-clay-slow-cooker.html

Comment on About by Rue

Rue — Fri, 30 Sep 2011 10:40:50 +0000

Sista if we all had food like this there would be no need for “the art of war” keep up the good fight.

Comment on Nothing up my sleeve: Lentil Salad by Pete Mawhinney

Pete Mawhinney — Fri, 30 Sep 2011 03:42:46 +0000

I enjoy titling my head back and seeing how long I can hold down the button on the dairy whip can before I start to gag. What’s your personal best?

Comment on Seasonal difficulties: Honey roast pumpkin lasagna by libby

libby — Thu, 28 Jul 2011 23:02:19 +0000

Wow, outstanding locavore-ism Tony – I’m impressed! I will certainly keep those seeds. Do I just air dry them?

Comment on Seasonal difficulties: Honey roast pumpkin lasagna by Anthony Pickering

Anthony Pickering — Thu, 28 Jul 2011 12:20:45 +0000

Thanks for the recipe going to make this. Surprised at how much I can get localy or from my garden see list below with details in brackets). I am not sure which I am blood or crip (most likely blood) and I do love my French and Italian cooking Hope you enjoy the pumpkin Keep some seeds I grew these from seeds I was given.
■1 whole butternut pumpkin, peeled, seeded and cut into approx 3cm cubes (from Garden)
■4 cloves garlic (from Fathers garden)
■1 generous tablespoon of honey (local mountain honey from farmers market)
■a few fresh sage leaves (from Garden)
■Extra virgin olive oil (local producer bought from the italian cleaner at work)
■Salt and pepper (imported – would love a local supplier)
■500g firm ricotta (from a the local cheese maker in Broadmeadows)
■About 3/4 cup shaved Parmesan cheese (imported can’t beat the italians)
■1 lightly beaten egg (from my chickens)
■Fresh or dry lasagna sheets. If using the dry sheets, soak them in water for a a few minutes before use (fresh local made from italian supermarket)
■1/2 cup walnuts (from parents walnut tree)

Comment on About by Susan

Susan — Fri, 22 Jul 2011 12:31:35 +0000

Sounds good to me. Thanks for sharing it with us.