Tag Archives: seafood

Sticking it to the man: Garfish with lemon and nasturtium sauce

Big change is happening in my life at the moment. I have returned to full time work for the first time since my son was born nearly nine years ago now. Nine years. The time it has taken to see … Continue reading

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Gong Xi Crayfish

A chef friend of mine has recently observed that thereĀ  is something deeply absurd about buying a pre-cooked crayfish and then cooking it again at home. Crayfish (and I’m talking here about the Southern Rock Lobster) is a sweet and … Continue reading

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